{"id":5716715307171,"title":"Living Gluten-Free for Dummies (Margaret Clough and Danna Korn)","handle":"living-gluten-free-for-dummies-margaret-clough-and-danna-korn","description":"\u003cp class=\"productDetail-richDataText\"\u003e\u003cstrong\u003ePractical, delicious ways to manage a gluten-free diet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have a wheat allergy, gluten intolerance, coeliac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you.\u003c\/p\u003e\n\u003cp\u003eTrusted \u003ca href=\"https:\/\/dannakorn.com\/\"\u003eauthor Danna Korn\u003c\/a\u003e explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!\u003c\/p\u003e\n\u003cp\u003eWith 25% new and revised content, this easy-to-understand reference includes coverage of the most recent testing methods, an updated section on the link between a gluten-free diet and improving behaviors in the autistic, new information about the genetics of coeliac disease, expanded coverage on the gluten-free certification process, increased nutritional information, and updated recipes and resources.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e65 delicious recipes plus tips on eating out\u003c\/li\u003e\n\u003cli\u003eGuidance on how to shop and decipher food labels Advice on how to raise happy gluten-free kids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCovering the practical, medical, and emotional aspects of the lifestyle, \u003cem\u003eLiving Gluten-Free For Dummies, 2nd Edition\u003c\/em\u003e offers hope and inspiration as you make the switch to a life free of gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDanna Korn\u003c\/strong\u003e is respected as one of the leading authorities on the gluten-free diet and the medical conditions that benefit from it.\u003c\/p\u003e\n\u003cp\u003eShe's been featured in \u003cem\u003ePeople Magazine\u003c\/em\u003e, on ABC's \"20-20,\" and dozens of other national media outlets. 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She is the co-author of \u003cem\u003eGluten-Free Cooking For Dummies\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMargaret Clough\u003c\/strong\u003e is a coeliac and has been actively involved with Coeliac Australia since 1986, serving at times in various capacities, including national president, public officer and travel editor for \u003cem\u003eThe Australian Coeliac\u003c\/em\u003e magazine.\u003c\/p\u003e"}