{"id":5716720255139,"title":"Fermented Foods for Health","handle":"fermented-foods-for-health","description":"\u003cp\u003e\"At a time when supplements are mostly synthetic and foods and mostly processed, there is great wisdom in fermenting your own foods. This book is beautiful in its presentation and its message and it's the best book I've seen on the topic.\"\u003c\/p\u003e\r\n\u003cp\u003e- Carolyn Dean, M.D., N.D., medical doctor, author of more than 30 health books; creator of RnA Drops made from fermented-barley sprouts; and originator of Future Health Now Online Wellness Program.\u003c\/p\u003e\r\n\u003ch3 style=\"text-align: center;\"\u003eUse the Power of LIVE-CULTURE FOODS for Optimal Health.\u003c\/h3\u003e\r\n\u003cp\u003eFermented foods have shown to be beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar\/carb cravings, and other inflammatory disorders. What’s more, science is starting to show that our modern lifestyle of completely eschewing bacteria via pasteurized foods, hand sanitizers, disinfectants, and antibiotics is actually making us more, not less, susceptible to illness and allergies. Regular inclusion of fermented foods in the diet naturally combats bad bacteria and strengthens the immune system. \u003cem\u003eFermented Foods for Health \u003c\/em\u003eincludes meal plans of fermented foods for addressing specific ailments and repairing the metabolism. Seventy-five delicious recipes show readers how to ferment everything from meats to vegetables, fruits, and dairy—and how to utilize each of them for specific health benefits such as balancing the body's PH, increasing enzyme production, and strengthening immunity.\u003c\/p\u003e","published_at":"2021-02-17T14:13:28+10:00","created_at":"2020-09-28T15:19:29+10:00","vendor":"raw-blend-shop","type":"","tags":["Price_$0 to $500"],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36398258487459,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BKFFFH","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fermented Foods for Health","public_title":null,"options":["Default Title"],"price":2995,"weight":600,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_425cb337-b997-4b6f-adc3-91ad880b9287.jpg?v=1601270369"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_425cb337-b997-4b6f-adc3-91ad880b9287.jpg?v=1601270369","options":["Title"],"media":[{"alt":null,"id":11380086636707,"position":1,"preview_image":{"aspect_ratio":0.77,"height":781,"width":601,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_425cb337-b997-4b6f-adc3-91ad880b9287.jpg?v=1601270369"},"aspect_ratio":0.77,"height":781,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_425cb337-b997-4b6f-adc3-91ad880b9287.jpg?v=1601270369","width":601}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\"At a time when supplements are mostly synthetic and foods and mostly processed, there is great wisdom in fermenting your own foods. This book is beautiful in its presentation and its message and it's the best book I've seen on the topic.\"\u003c\/p\u003e\r\n\u003cp\u003e- Carolyn Dean, M.D., N.D., medical doctor, author of more than 30 health books; creator of RnA Drops made from fermented-barley sprouts; and originator of Future Health Now Online Wellness Program.\u003c\/p\u003e\r\n\u003ch3 style=\"text-align: center;\"\u003eUse the Power of LIVE-CULTURE FOODS for Optimal Health.\u003c\/h3\u003e\r\n\u003cp\u003eFermented foods have shown to be beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar\/carb cravings, and other inflammatory disorders. What’s more, science is starting to show that our modern lifestyle of completely eschewing bacteria via pasteurized foods, hand sanitizers, disinfectants, and antibiotics is actually making us more, not less, susceptible to illness and allergies. Regular inclusion of fermented foods in the diet naturally combats bad bacteria and strengthens the immune system. \u003cem\u003eFermented Foods for Health \u003c\/em\u003eincludes meal plans of fermented foods for addressing specific ailments and repairing the metabolism. Seventy-five delicious recipes show readers how to ferment everything from meats to vegetables, fruits, and dairy—and how to utilize each of them for specific health benefits such as balancing the body's PH, increasing enzyme production, and strengthening immunity.\u003c\/p\u003e"}

Fermented Foods for Health

$29.95

or make 4 interest-free payments of $7.49 AUD fortnightly with Afterpay More info

BKFFFH
Shipping: Calculated at checkout
QTY:
Maximum quantity available reached.

Product Description

"At a time when supplements are mostly synthetic and foods and mostly processed, there is great wisdom in fermenting your own foods. This book is beautiful in its presentation and its message and it's the best book I've seen on the topic."

- Carolyn Dean, M.D., N.D., medical doctor, author of more than 30 health books; creator of RnA Drops made from fermented-barley sprouts; and originator of Future Health Now Online Wellness Program.

Use the Power of LIVE-CULTURE FOODS for Optimal Health.

Fermented foods have shown to be beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. What’s more, science is starting to show that our modern lifestyle of completely eschewing bacteria via pasteurized foods, hand sanitizers, disinfectants, and antibiotics is actually making us more, not less, susceptible to illness and allergies. Regular inclusion of fermented foods in the diet naturally combats bad bacteria and strengthens the immune system. Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism. Seventy-five delicious recipes show readers how to ferment everything from meats to vegetables, fruits, and dairy—and how to utilize each of them for specific health benefits such as balancing the body's PH, increasing enzyme production, and strengthening immunity.