{"id":5716714029219,"title":"Everyday Raw Gourmet (Matthew Kenney)","handle":"everyday-raw-gourmet-matthew-kenney","description":"\u003cp\u003eRaw cuisine in true gourmet fashion\u003c\/p\u003e\r\n\u003cp\u003eChef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.\u003c\/p\u003e\r\n\u003cp\u003eThe recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney’s focus is on fresh fruits and vegetables, organic, and buying food locally and in season.\u003c\/p\u003e\r\n\u003cp\u003eMatthew Kenney is a chef, restaurateur, caterer, and food writer. He has been nominated for the James Beard Rising Star Award and has appeared on the Today Show, Food Network, and numerous other morning and talk shows. He is also the author of a number of cookbooks, including Everyday Raw, Everyday Raw Desserts, Everyday Raw Express, and Raw Chocolate. Matthew splits his time between New York and Maine.\u003c\/p\u003e\r\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\r\n\u003cp\u003eMatthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.\u003c\/p\u003e","published_at":"2021-02-17T14:13:26+10:00","created_at":"2020-09-28T15:11:33+10:00","vendor":"raw-blend-shop","type":"","tags":["Price_$0 to $500"],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36398173225123,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BKERG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Everyday Raw Gourmet (Matthew Kenney)","public_title":null,"options":["Default Title"],"price":2995,"weight":600,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_206be850-0b6b-4161-83a2-8a97bde913ae.jpg?v=1601269893"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_206be850-0b6b-4161-83a2-8a97bde913ae.jpg?v=1601269893","options":["Title"],"media":[{"alt":null,"id":11380001013923,"position":1,"preview_image":{"aspect_ratio":0.765,"height":780,"width":597,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_206be850-0b6b-4161-83a2-8a97bde913ae.jpg?v=1601269893"},"aspect_ratio":0.765,"height":780,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_206be850-0b6b-4161-83a2-8a97bde913ae.jpg?v=1601269893","width":597}],"content":"\u003cp\u003eRaw cuisine in true gourmet fashion\u003c\/p\u003e\r\n\u003cp\u003eChef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.\u003c\/p\u003e\r\n\u003cp\u003eThe recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney’s focus is on fresh fruits and vegetables, organic, and buying food locally and in season.\u003c\/p\u003e\r\n\u003cp\u003eMatthew Kenney is a chef, restaurateur, caterer, and food writer. He has been nominated for the James Beard Rising Star Award and has appeared on the Today Show, Food Network, and numerous other morning and talk shows. He is also the author of a number of cookbooks, including Everyday Raw, Everyday Raw Desserts, Everyday Raw Express, and Raw Chocolate. Matthew splits his time between New York and Maine.\u003c\/p\u003e\r\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\r\n\u003cp\u003eMatthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.\u003c\/p\u003e"}

Everyday Raw Gourmet (Matthew Kenney)

$29.95

or make 4 interest-free payments of $7.49 AUD fortnightly with Afterpay More info

BKERG
Shipping: Calculated at checkout
QTY:
Maximum quantity available reached.

Product Description

Raw cuisine in true gourmet fashion

Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.

The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney’s focus is on fresh fruits and vegetables, organic, and buying food locally and in season.

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has been nominated for the James Beard Rising Star Award and has appeared on the Today Show, Food Network, and numerous other morning and talk shows. He is also the author of a number of cookbooks, including Everyday Raw, Everyday Raw Desserts, Everyday Raw Express, and Raw Chocolate. Matthew splits his time between New York and Maine.

About the Author

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.