{"id":5716713832611,"title":"Cooking with Soy Book (Yoshiko Takeushi)","handle":"cooking-with-soy-book-yoshiko-takeushi","description":"\u003cp\u003eCooking with Soy is for everyone who loves to cook healthy meals, using soy and plant-based foods. This book is packed with sweet dishes, snacks and main meals using all the products from the soy family, including tofu, miso, edamame, tempeh, aburaage (deep-tried tofu) and okara (soy pulp).\u003c\/p\u003e\r\n\u003cp\u003eYoshiko's easy-to-follow recipes will inspire you to use soy every day, with vegan and gluten-free options for all the family.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"body\"\u003eCooking With Soy is not just for those who are already inspired by the healthy side of soy and cooking with soy products; this book will sway any non-believer or 'tofu hater' (as author Yoshiko puts it best) to experiment with the recipes and learn the true joy of this wonderful product. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"heading\"\u003eWhat's inside?\u003c\/span\u003e \u003cspan class=\"body\"\u003eThis book is packed with stunning main meals, sweet dishes and snacks using the full range of soy products; this includes tofu, miso, edamame, tempeh, aburaage (deep-fried tofu) and okara (soy pulp). \u003cbr\u003e All the recipes have beautiful photographs and step-by-step instructions (some recipes even have individual photographs for each step of the cooking process). \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan class=\"body\"\u003eYoshiko's easy-to-follow recipes will inspire you to use soy regularly, with vegan and gluten-free options also included for all the family. There are great tips throughout the book ranging from how to prepare various types of soy products, to expert cooking techniques, and much inbetween. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"body\"\u003e\u003cstrong\u003eCooking with soy\u003c\/strong\u003e is available from all good bookstores in Australia, New Zealand, UK and USA from April 2013. Alternatively if you would like a copy directly from Yoshiko now, it’s easy; just email her at \u003ca href=\"mailto:books@healthysoycooking.com?subject=Order%20Cooking%20with%20soy\" target=\"_blank\"\u003ebooks@healthysoycooking.com\u003c\/a\u003e and order your copy now. \u003cbr\u003e\u003cbr\u003e It will be released in Asia soon too so watch this space. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"heading\"\u003eEasy cooking for all occasions\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"bodyqt\"\u003e\u003cem\u003e“This is soy cooking for everything from Asian cuisine to European cuisines, and much more!”\u003c\/em\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan class=\"body\"\u003eYoshiko learned cooking from many sources including a culinary school in Japan and while working in an eclectic range of restaurants ranging from the traditional to 3 hat level, including Japanese, Italian, Indian, African, Modern Australian and Greek. She also helped a reputable healthy detox and gluten free catering company in Sydney, Australia. Yoshiko has incorporated all her year's of knowledge into her new soy recipes. \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan class=\"body\"\u003eWith recipes including Easy aburaage samosa, Edamame Mini Rosti, Baby Spinach and Tofu Salad with Sweet Basil Dressing; and with treats from Nasu No Dengaku (Grilled eggplant with sweet red and white miso sauce) to Yoshiko's special tofu dips including Avocado and Lime dip, Sundried Tomato and bell pepper dip and the Olive, parsley and Caper dip…. there is truly something for everyone. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"heading\"\u003eThis book is perfect for people:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli class=\"body\"\u003elove food\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003eare vegetarian\/ vegan\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003ewould like to eat well and be healthy\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003ewould like to increase your plant-based diet\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003eare thinking about becoming vegetarian\/ vegan\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003eare lactose intolerant\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003ehave a wheat intolerance\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003eare allergic to eggs\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003ehave no clue what to do with tofu\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003ehate tofu! Or know a tofu hater\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003eare a tofu lover like Yoshiko \u003cbr\u003e         ... or, are just looking for new delicious food to enjoy.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/RXr7ECfZDEo?rel=0\" width=\"640\" height=\"360\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","published_at":"2021-02-17T14:13:26+10:00","created_at":"2020-09-28T15:11:15+10:00","vendor":"raw-blend-shop","type":"","tags":["Price_$0 to $500"],"price":2495,"price_min":2495,"price_max":2495,"available":true,"price_varies":false,"compare_at_price":2995,"compare_at_price_min":2995,"compare_at_price_max":2995,"compare_at_price_varies":false,"variants":[{"id":36398169882787,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BKCWS","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cooking with Soy Book (Yoshiko Takeushi)","public_title":null,"options":["Default Title"],"price":2495,"weight":1100,"compare_at_price":2995,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_19eb5bf7-768b-4ae4-8e97-9154b3b9d319.jpg?v=1601269875"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_19eb5bf7-768b-4ae4-8e97-9154b3b9d319.jpg?v=1601269875","options":["Title"],"media":[{"alt":null,"id":11379995869347,"position":1,"preview_image":{"aspect_ratio":0.847,"height":236,"width":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_19eb5bf7-768b-4ae4-8e97-9154b3b9d319.jpg?v=1601269875"},"aspect_ratio":0.847,"height":236,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_19eb5bf7-768b-4ae4-8e97-9154b3b9d319.jpg?v=1601269875","width":200}],"content":"\u003cp\u003eCooking with Soy is for everyone who loves to cook healthy meals, using soy and plant-based foods. This book is packed with sweet dishes, snacks and main meals using all the products from the soy family, including tofu, miso, edamame, tempeh, aburaage (deep-tried tofu) and okara (soy pulp).\u003c\/p\u003e\r\n\u003cp\u003eYoshiko's easy-to-follow recipes will inspire you to use soy every day, with vegan and gluten-free options for all the family.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"body\"\u003eCooking With Soy is not just for those who are already inspired by the healthy side of soy and cooking with soy products; this book will sway any non-believer or 'tofu hater' (as author Yoshiko puts it best) to experiment with the recipes and learn the true joy of this wonderful product. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"heading\"\u003eWhat's inside?\u003c\/span\u003e \u003cspan class=\"body\"\u003eThis book is packed with stunning main meals, sweet dishes and snacks using the full range of soy products; this includes tofu, miso, edamame, tempeh, aburaage (deep-fried tofu) and okara (soy pulp). \u003cbr\u003e All the recipes have beautiful photographs and step-by-step instructions (some recipes even have individual photographs for each step of the cooking process). \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan class=\"body\"\u003eYoshiko's easy-to-follow recipes will inspire you to use soy regularly, with vegan and gluten-free options also included for all the family. There are great tips throughout the book ranging from how to prepare various types of soy products, to expert cooking techniques, and much inbetween. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"body\"\u003e\u003cstrong\u003eCooking with soy\u003c\/strong\u003e is available from all good bookstores in Australia, New Zealand, UK and USA from April 2013. Alternatively if you would like a copy directly from Yoshiko now, it’s easy; just email her at \u003ca href=\"mailto:books@healthysoycooking.com?subject=Order%20Cooking%20with%20soy\" target=\"_blank\"\u003ebooks@healthysoycooking.com\u003c\/a\u003e and order your copy now. \u003cbr\u003e\u003cbr\u003e It will be released in Asia soon too so watch this space. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"heading\"\u003eEasy cooking for all occasions\u003c\/span\u003e \u003cbr\u003e\u003cspan class=\"bodyqt\"\u003e\u003cem\u003e“This is soy cooking for everything from Asian cuisine to European cuisines, and much more!”\u003c\/em\u003e\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan class=\"body\"\u003eYoshiko learned cooking from many sources including a culinary school in Japan and while working in an eclectic range of restaurants ranging from the traditional to 3 hat level, including Japanese, Italian, Indian, African, Modern Australian and Greek. She also helped a reputable healthy detox and gluten free catering company in Sydney, Australia. Yoshiko has incorporated all her year's of knowledge into her new soy recipes. \u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan class=\"body\"\u003eWith recipes including Easy aburaage samosa, Edamame Mini Rosti, Baby Spinach and Tofu Salad with Sweet Basil Dressing; and with treats from Nasu No Dengaku (Grilled eggplant with sweet red and white miso sauce) to Yoshiko's special tofu dips including Avocado and Lime dip, Sundried Tomato and bell pepper dip and the Olive, parsley and Caper dip…. there is truly something for everyone. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"heading\"\u003eThis book is perfect for people:\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli class=\"body\"\u003elove food\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003eare vegetarian\/ vegan\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003ewould like to eat well and be healthy\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003ewould like to increase your plant-based diet\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003eare thinking about becoming vegetarian\/ vegan\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003eare lactose intolerant\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003ehave a wheat intolerance\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003eare allergic to eggs\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003ehave no clue what to do with tofu\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003ehate tofu! Or know a tofu hater\u003c\/li\u003e\r\n\u003cli class=\"body\"\u003eare a tofu lover like Yoshiko \u003cbr\u003e         ... or, are just looking for new delicious food to enjoy.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/RXr7ECfZDEo?rel=0\" width=\"640\" height=\"360\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e"}

Cooking with Soy Book (Yoshiko Takeushi)

RRP: $29.95
Our Price: $24.95

or make 4 interest-free payments of $6.24 AUD fortnightly with Afterpay More info

BKCWS
Shipping: Calculated at checkout
QTY:
Maximum quantity available reached.

Product Description

Cooking with Soy is for everyone who loves to cook healthy meals, using soy and plant-based foods. This book is packed with sweet dishes, snacks and main meals using all the products from the soy family, including tofu, miso, edamame, tempeh, aburaage (deep-tried tofu) and okara (soy pulp).

Yoshiko's easy-to-follow recipes will inspire you to use soy every day, with vegan and gluten-free options for all the family.

Cooking With Soy is not just for those who are already inspired by the healthy side of soy and cooking with soy products; this book will sway any non-believer or 'tofu hater' (as author Yoshiko puts it best) to experiment with the recipes and learn the true joy of this wonderful product.

What's inside? This book is packed with stunning main meals, sweet dishes and snacks using the full range of soy products; this includes tofu, miso, edamame, tempeh, aburaage (deep-fried tofu) and okara (soy pulp).
All the recipes have beautiful photographs and step-by-step instructions (some recipes even have individual photographs for each step of the cooking process).


Yoshiko's easy-to-follow recipes will inspire you to use soy regularly, with vegan and gluten-free options also included for all the family. There are great tips throughout the book ranging from how to prepare various types of soy products, to expert cooking techniques, and much inbetween.

Cooking with soy is available from all good bookstores in Australia, New Zealand, UK and USA from April 2013. Alternatively if you would like a copy directly from Yoshiko now, it’s easy; just email her at books@healthysoycooking.com and order your copy now.

It will be released in Asia soon too so watch this space.

Easy cooking for all occasions
“This is soy cooking for everything from Asian cuisine to European cuisines, and much more!”

Yoshiko learned cooking from many sources including a culinary school in Japan and while working in an eclectic range of restaurants ranging from the traditional to 3 hat level, including Japanese, Italian, Indian, African, Modern Australian and Greek. She also helped a reputable healthy detox and gluten free catering company in Sydney, Australia. Yoshiko has incorporated all her year's of knowledge into her new soy recipes.

With recipes including Easy aburaage samosa, Edamame Mini Rosti, Baby Spinach and Tofu Salad with Sweet Basil Dressing; and with treats from Nasu No Dengaku (Grilled eggplant with sweet red and white miso sauce) to Yoshiko's special tofu dips including Avocado and Lime dip, Sundried Tomato and bell pepper dip and the Olive, parsley and Caper dip…. there is truly something for everyone.

This book is perfect for people:

  • love food
  • are vegetarian/ vegan
  • would like to eat well and be healthy
  • would like to increase your plant-based diet
  • are thinking about becoming vegetarian/ vegan
  • are lactose intolerant
  • have a wheat intolerance
  • are allergic to eggs
  • have no clue what to do with tofu
  • hate tofu! Or know a tofu hater
  • are a tofu lover like Yoshiko
            ... or, are just looking for new delicious food to enjoy.