{"id":5716707475619,"title":"Veg In - (Flip Shelton)","handle":"veg-in-flip-shelton","description":"\u003cp\u003e\u003cem\u003eVeg In\u003c\/em\u003e\u003cspan\u003e is crammed with simple, healthy, vegetarian alternatives to your favourite takeaway meals. The 100 recipes in this book were inspired by international dishes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eVeg In\u003c\/em\u003e includes an abundance of recipes for delicious dips and drinks, scrumptious side dishes, exotic main course and dreamy desserts. No need for a passport or a drive in the car. Take your tastebuds around the world on a gastronomic journey without leaving your front door!\u003c\/p\u003e\r\n\u003cp\u003eThis is takeaway - DIY style. We often think we can't be bothered or it's quicker to get a takeaway but with some very simple planning and a few essential ingredients in the pantry, cooking these recipes is not only easy but empowering. What's more - there are no mysterious ingredients - you know what you are eating!\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eVeg In\u003c\/em\u003e is divided into ten chapters - Indian, Greek, Chinese, Japanese, Malaysian, Middle Eastern, Mexican, Pizza, Spuds and Burgers.   And the best vegetarian dishes from these cultures and cuisines are the focus. It also provides suggestions for themed dinners and kid's  parties - all very achievable, healthy and economical.\u003c\/p\u003e\r\n\u003cp\u003eColorful photographs and quirky illustrations complement the irresistible recipes.\u003c\/p\u003e","published_at":"2021-02-17T14:14:59+10:00","created_at":"2020-09-28T15:03:57+10:00","vendor":"Raw Blend","type":"","tags":["Price_$0 to $500"],"price":2995,"price_min":2995,"price_max":2995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36398081605795,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BKVIFS","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Veg In - (Flip Shelton)","public_title":null,"options":["Default Title"],"price":2995,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.rawblend.com.au\/cdn\/shop\/products\/img_proxy_794bb70e-d8e1-45d2-904c-f5cbb665d8b0-649389.jpg?v=1652059682"],"featured_image":"\/\/shop.rawblend.com.au\/cdn\/shop\/products\/img_proxy_794bb70e-d8e1-45d2-904c-f5cbb665d8b0-649389.jpg?v=1652059682","options":["Title"],"media":[{"alt":null,"id":26934209347747,"position":1,"preview_image":{"aspect_ratio":0.898,"height":334,"width":300,"src":"\/\/shop.rawblend.com.au\/cdn\/shop\/products\/img_proxy_794bb70e-d8e1-45d2-904c-f5cbb665d8b0-649389.jpg?v=1652059682"},"aspect_ratio":0.898,"height":334,"media_type":"image","src":"\/\/shop.rawblend.com.au\/cdn\/shop\/products\/img_proxy_794bb70e-d8e1-45d2-904c-f5cbb665d8b0-649389.jpg?v=1652059682","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003eVeg In\u003c\/em\u003e\u003cspan\u003e is crammed with simple, healthy, vegetarian alternatives to your favourite takeaway meals. The 100 recipes in this book were inspired by international dishes.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eVeg In\u003c\/em\u003e includes an abundance of recipes for delicious dips and drinks, scrumptious side dishes, exotic main course and dreamy desserts. No need for a passport or a drive in the car. Take your tastebuds around the world on a gastronomic journey without leaving your front door!\u003c\/p\u003e\r\n\u003cp\u003eThis is takeaway - DIY style. We often think we can't be bothered or it's quicker to get a takeaway but with some very simple planning and a few essential ingredients in the pantry, cooking these recipes is not only easy but empowering. What's more - there are no mysterious ingredients - you know what you are eating!\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003eVeg In\u003c\/em\u003e is divided into ten chapters - Indian, Greek, Chinese, Japanese, Malaysian, Middle Eastern, Mexican, Pizza, Spuds and Burgers.   And the best vegetarian dishes from these cultures and cuisines are the focus. It also provides suggestions for themed dinners and kid's  parties - all very achievable, healthy and economical.\u003c\/p\u003e\r\n\u003cp\u003eColorful photographs and quirky illustrations complement the irresistible recipes.\u003c\/p\u003e"}