{"id":5716710260899,"title":"Santoku Knife 14cm \u0026 Peeler Gift Set (Kyocera Advanced Ceramic)","handle":"santoku-knife-14cm-peeler-gift-set-kyocera-advanced-ceramic","description":"\u003cp style=\"text-align: left;\"\u003eKyocera produces the world’s best ceramic knives! Crafted in Japan, these ceramic blades are preferred by professional chefs and home cooks worldwide. Their non porous surface makes them more hygenic and absolutely perfect for Vegetarians!\u003c\/p\u003e\r\n\u003cp\u003eThe Santoku is an all-purpose knife with a deep blade for slicing, dicing and mincing. It's perfect for the home cook as you get use out of it daily, fast making it a favourite in the kitchen.\u003c\/p\u003e\r\n\u003cp\u003eAs soon as you pick up a Kyocera Ceramic Knife you notice the difference. These incredibly light blades feel perfectly balanced in your palm, while the blade is beautifully ground with razor sharp precision. But it’s when you cut with the knife that the ceramic advantage becomes apparent – giving you a kitchen experience like no other.\u003c\/p\u003e\r\n\u003cp\u003eYou’ll be able to cut slices so thing you can actually see through them! The Kyocera advanced ceramic blades offer superior edge retention, holding their edge 10 times longer than other professional cutlery. That includes high carbon steel.\u003c\/p\u003e\r\n\u003cp\u003eWith about half the weight of your usual kitchen knives, the Kyocera ceramic knives are incredibly comfortable to use – even for lengthy, repetitive cutting tasks. Ergonomically designed and perfectly balanced, these knives will fast become an indispensable tool in your kitchen.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN\"\u003eThe Ceramic Advantage:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN\"\u003eSharpness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN\"\u003e Our ultra-sharp advanced ceramic blade will retain its original sharpness \u003cspan style=\"text-decoration: underline;\"\u003eup to 15 times longer than steel blades.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eExceptional Purity:\u003c\/strong\u003e Rust proof, will never brown foods, impervious to acids and oils, no metallic taste or smell. Advanced ceramic is a pure and healthy alternative. \u003c\/p\u003e\r\n\u003cp\u003eThese blades aren’t just wear resistant – Kyocera advanced ceramic knives are chemically inert. This means they will never affect the look or taste of your food. The smooth, non-porous surface resists germs and is impervious to kitchen acids, oils and salts. This makes clean up easy too, as all you have to do is simply rinse and let dry.\u003c\/p\u003e\r\n\u003cp\u003eThe secret is in Kyocera’s advanced ceramic material. The element of ceramic are formed in nature through crystallisation, extreme temperatures and tons of pressure over thousands of years. The result is a pure, dense, unrelenting material that’s harder than steel. Ground down to microscopic precision and polished to perfection, these knives simply stay sharper, longer.\u003c\/p\u003e\r\n\u003cp\u003eFor slicing everything from soft fruits to thick vegetables and boneless meats, a Kyocera advanced ceramic knife will become your new best friend in the kitchen. Even so, ceramic knives are intended to compliment – not replace – your other cutlery. Use your usual steel knives for carving, prying, boning, cutting frozen fruits and cheeses. But when it comes time to create in the kitchen, your Kyocera ceramic knife will be the one you reach for. If you’re passionate about your cooking, you’ll love this knife.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eADVANCED CERAMICS OVER STEEL:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe blades slice with surgical precision.\u003c\/li\u003e\r\n\u003cli\u003eHarder and sharper than steel, second hardest to diamond.\u003c\/li\u003e\r\n\u003cli\u003eOnly needs sharpening every couple of years.\u003c\/li\u003e\r\n\u003cli\u003eWon’t rust and is impervious to acids, juices, oils, salt etc.\u003c\/li\u003e\r\n\u003cli\u003eCeramic blades are more hygienic than metal knives. (Non porous).\u003c\/li\u003e\r\n\u003cli\u003eNo transfer of metallic smell and taste that some steel knives leave.\u003c\/li\u003e\r\n\u003cli\u003eEasy to clean - only requiring a rinse and wipe with a kitchen towel.\u003c\/li\u003e\r\n\u003cli\u003eHelps slow down the oxidisation process (browning of food such as avocados\/pears).\u003c\/li\u003e\r\n\u003cli\u003eExtremely light. Helps prevent fatigue during long repetitive cutting tasks.\u003c\/li\u003e\r\n\u003cli\u003eWhite ceramic blades.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: small;\"\u003eFAQ\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eWhat are ceramic knives made of?\u003c\/strong\u003e\u003c\/span\u003e These knives are made of an advanced, high-tech ceramic called zirconium oxide (also called zirconia). Zirconium oxide is extremely hard, wear resistant, and chemically inert. For the technically minded, zirconium oxide has a hardness of 8.2 mohs (vs. steel at 5-6 mohs and diamond at 10 mohs).\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eHow do I sharpen ceramic knives?\u003c\/strong\u003e\u003c\/span\u003e You can resharpen your ceramic knife.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eWill a ceramic knife break if I drop it? \u003c\/strong\u003e\u003c\/span\u003eAny knife, whether stainless steel or ceramic, will potentially break at the tip if it’s dropped on a hard surface at a certain angle. Unfortunately, accidental damage can occur.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eHow can I damage a ceramic knife? \u003c\/strong\u003e\u003c\/span\u003eTwo ways. First, you can chip the edge if you cut into bones. Second, you can break off the tip or snap off the handle if you use it to pry or twist.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eCan I put my ceramic knife in the dishwasher? \u003c\/strong\u003e\u003c\/span\u003eWe do not recommend this for several reasons. First, it's dangerous if someone forgets about the knife or reaches in the wrong way. Second, violent motion against other objects, especially hard plates, could chip the objects and\/or the knife. Third, dishwashers ruin wood handles. Finally, ceramic knives are very easy to clean with a hand washing or mild bleach solution (blade only).\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eWhere should I store my Kyocera ceramic knife?\u003c\/strong\u003e\u003c\/span\u003e You can store your Kyocera ceramic knife in a conventional \u003ca title=\"Bamboo FlexiBlock Knife Holder\" href=\"https:\/\/store-ow2a1.mybigcommerce.com\/flexiblock-eco-friendly-bamboo\/\"\u003eknife block\u003c\/a\u003e, in an in-drawer tray, or in the package.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eWhere are Kyocera knives made?\u003c\/strong\u003e\u003c\/span\u003e Kyocera advanced ceramic knives are made in Japan.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eHow should I use my Kyocera ceramic knife?\u003c\/strong\u003e\u003c\/span\u003e For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Even so, ceramic knives are intended to complement -- not replace -- your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese. Avoid flexing or prying. Always use them on a plastic or wood cutting board and avoid cutting on marble, stone or inappropriate surfaces like plates or kitchen tile. For more information, please see Kyocera's \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"http:\/\/kyoceraadvancedceramics.com\/media\/pdf\/CareAndUse.pdf\" target=\"_blank\"\u003ecare and use instructions.\u003c\/a\u003e\u003c\/span\u003e (pdf\/52KB)\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eCan I use a ceramic sharpening rod on a ceramic knife?\u003c\/strong\u003e\u003c\/span\u003e No. The ceramic sharpeners are used to sharpen all steel-based knives, including titanium because the same hardness principle applies. Ceramic is harder than all metals, so it is the ideal surface to re-sharpen these softer materials.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eHow do I say \"Kyocera\" correctly? \u003c\/strong\u003e\u003c\/span\u003eThe correct pronunciation is \"key-O-Sarah,\" which comes from \"Kyoto Ceramics,\" the original name of the company.\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color font-family: 'Verdana','sans-serif'; font-size: 7pt;\"\u003e\u003cimg class=\"__mce_add_custom__\" title=\"knife-status.png\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/t\/4\/assets\/knife-status.png?v=1601269630\" alt=\"knife-status.png\" width=\"630\" height=\"392\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","published_at":"2021-02-17T14:14:04+10:00","created_at":"2020-09-28T15:07:22+10:00","vendor":"raw-blend-shop","type":"","tags":["Price_$0 to $500"],"price":5995,"price_min":5995,"price_max":5995,"available":false,"price_varies":false,"compare_at_price":10995,"compare_at_price_min":10995,"compare_at_price_max":10995,"compare_at_price_varies":false,"variants":[{"id":36398116602019,"title":"Pink","option1":"Pink","option2":null,"option3":null,"sku":"HBSKPPK","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Santoku Knife 14cm \u0026 Peeler Gift Set (Kyocera Advanced Ceramic) - Pink","public_title":"Pink","options":["Pink"],"price":5995,"weight":1000,"compare_at_price":10995,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_bbcb7dcb-3c9c-4397-82e1-a761ba906f5c.jpg?v=1612510132","\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_8a64228f-0bb4-46e6-9604-ec51f221d373.jpg?v=1612510132"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_bbcb7dcb-3c9c-4397-82e1-a761ba906f5c.jpg?v=1612510132","options":["Colour"],"media":[{"alt":null,"id":11379960610979,"position":1,"preview_image":{"aspect_ratio":0.666,"height":1280,"width":853,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_bbcb7dcb-3c9c-4397-82e1-a761ba906f5c.jpg?v=1601269642"},"aspect_ratio":0.666,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_bbcb7dcb-3c9c-4397-82e1-a761ba906f5c.jpg?v=1601269642","width":853},{"alt":null,"id":11379960578211,"position":2,"preview_image":{"aspect_ratio":4.0,"height":170,"width":680,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_8a64228f-0bb4-46e6-9604-ec51f221d373.jpg?v=1601269642"},"aspect_ratio":4.0,"height":170,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/products\/img_proxy_8a64228f-0bb4-46e6-9604-ec51f221d373.jpg?v=1601269642","width":680}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp style=\"text-align: left;\"\u003eKyocera produces the world’s best ceramic knives! Crafted in Japan, these ceramic blades are preferred by professional chefs and home cooks worldwide. Their non porous surface makes them more hygenic and absolutely perfect for Vegetarians!\u003c\/p\u003e\r\n\u003cp\u003eThe Santoku is an all-purpose knife with a deep blade for slicing, dicing and mincing. It's perfect for the home cook as you get use out of it daily, fast making it a favourite in the kitchen.\u003c\/p\u003e\r\n\u003cp\u003eAs soon as you pick up a Kyocera Ceramic Knife you notice the difference. These incredibly light blades feel perfectly balanced in your palm, while the blade is beautifully ground with razor sharp precision. But it’s when you cut with the knife that the ceramic advantage becomes apparent – giving you a kitchen experience like no other.\u003c\/p\u003e\r\n\u003cp\u003eYou’ll be able to cut slices so thing you can actually see through them! The Kyocera advanced ceramic blades offer superior edge retention, holding their edge 10 times longer than other professional cutlery. That includes high carbon steel.\u003c\/p\u003e\r\n\u003cp\u003eWith about half the weight of your usual kitchen knives, the Kyocera ceramic knives are incredibly comfortable to use – even for lengthy, repetitive cutting tasks. Ergonomically designed and perfectly balanced, these knives will fast become an indispensable tool in your kitchen.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN\"\u003eThe Ceramic Advantage:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN\"\u003eSharpness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN\"\u003e Our ultra-sharp advanced ceramic blade will retain its original sharpness \u003cspan style=\"text-decoration: underline;\"\u003eup to 15 times longer than steel blades.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eExceptional Purity:\u003c\/strong\u003e Rust proof, will never brown foods, impervious to acids and oils, no metallic taste or smell. Advanced ceramic is a pure and healthy alternative. \u003c\/p\u003e\r\n\u003cp\u003eThese blades aren’t just wear resistant – Kyocera advanced ceramic knives are chemically inert. This means they will never affect the look or taste of your food. The smooth, non-porous surface resists germs and is impervious to kitchen acids, oils and salts. This makes clean up easy too, as all you have to do is simply rinse and let dry.\u003c\/p\u003e\r\n\u003cp\u003eThe secret is in Kyocera’s advanced ceramic material. The element of ceramic are formed in nature through crystallisation, extreme temperatures and tons of pressure over thousands of years. The result is a pure, dense, unrelenting material that’s harder than steel. Ground down to microscopic precision and polished to perfection, these knives simply stay sharper, longer.\u003c\/p\u003e\r\n\u003cp\u003eFor slicing everything from soft fruits to thick vegetables and boneless meats, a Kyocera advanced ceramic knife will become your new best friend in the kitchen. Even so, ceramic knives are intended to compliment – not replace – your other cutlery. Use your usual steel knives for carving, prying, boning, cutting frozen fruits and cheeses. But when it comes time to create in the kitchen, your Kyocera ceramic knife will be the one you reach for. If you’re passionate about your cooking, you’ll love this knife.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eADVANCED CERAMICS OVER STEEL:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe blades slice with surgical precision.\u003c\/li\u003e\r\n\u003cli\u003eHarder and sharper than steel, second hardest to diamond.\u003c\/li\u003e\r\n\u003cli\u003eOnly needs sharpening every couple of years.\u003c\/li\u003e\r\n\u003cli\u003eWon’t rust and is impervious to acids, juices, oils, salt etc.\u003c\/li\u003e\r\n\u003cli\u003eCeramic blades are more hygienic than metal knives. (Non porous).\u003c\/li\u003e\r\n\u003cli\u003eNo transfer of metallic smell and taste that some steel knives leave.\u003c\/li\u003e\r\n\u003cli\u003eEasy to clean - only requiring a rinse and wipe with a kitchen towel.\u003c\/li\u003e\r\n\u003cli\u003eHelps slow down the oxidisation process (browning of food such as avocados\/pears).\u003c\/li\u003e\r\n\u003cli\u003eExtremely light. Helps prevent fatigue during long repetitive cutting tasks.\u003c\/li\u003e\r\n\u003cli\u003eWhite ceramic blades.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: small;\"\u003eFAQ\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eWhat are ceramic knives made of?\u003c\/strong\u003e\u003c\/span\u003e These knives are made of an advanced, high-tech ceramic called zirconium oxide (also called zirconia). Zirconium oxide is extremely hard, wear resistant, and chemically inert. For the technically minded, zirconium oxide has a hardness of 8.2 mohs (vs. steel at 5-6 mohs and diamond at 10 mohs).\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eHow do I sharpen ceramic knives?\u003c\/strong\u003e\u003c\/span\u003e You can resharpen your ceramic knife.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eWill a ceramic knife break if I drop it? \u003c\/strong\u003e\u003c\/span\u003eAny knife, whether stainless steel or ceramic, will potentially break at the tip if it’s dropped on a hard surface at a certain angle. Unfortunately, accidental damage can occur.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eHow can I damage a ceramic knife? \u003c\/strong\u003e\u003c\/span\u003eTwo ways. First, you can chip the edge if you cut into bones. Second, you can break off the tip or snap off the handle if you use it to pry or twist.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eCan I put my ceramic knife in the dishwasher? \u003c\/strong\u003e\u003c\/span\u003eWe do not recommend this for several reasons. First, it's dangerous if someone forgets about the knife or reaches in the wrong way. Second, violent motion against other objects, especially hard plates, could chip the objects and\/or the knife. Third, dishwashers ruin wood handles. Finally, ceramic knives are very easy to clean with a hand washing or mild bleach solution (blade only).\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eWhere should I store my Kyocera ceramic knife?\u003c\/strong\u003e\u003c\/span\u003e You can store your Kyocera ceramic knife in a conventional \u003ca title=\"Bamboo FlexiBlock Knife Holder\" href=\"https:\/\/store-ow2a1.mybigcommerce.com\/flexiblock-eco-friendly-bamboo\/\"\u003eknife block\u003c\/a\u003e, in an in-drawer tray, or in the package.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eWhere are Kyocera knives made?\u003c\/strong\u003e\u003c\/span\u003e Kyocera advanced ceramic knives are made in Japan.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eHow should I use my Kyocera ceramic knife?\u003c\/strong\u003e\u003c\/span\u003e For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Even so, ceramic knives are intended to complement -- not replace -- your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese. Avoid flexing or prying. Always use them on a plastic or wood cutting board and avoid cutting on marble, stone or inappropriate surfaces like plates or kitchen tile. For more information, please see Kyocera's \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"http:\/\/kyoceraadvancedceramics.com\/media\/pdf\/CareAndUse.pdf\" target=\"_blank\"\u003ecare and use instructions.\u003c\/a\u003e\u003c\/span\u003e (pdf\/52KB)\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eCan I use a ceramic sharpening rod on a ceramic knife?\u003c\/strong\u003e\u003c\/span\u003e No. The ceramic sharpeners are used to sharpen all steel-based knives, including titanium because the same hardness principle applies. Ceramic is harder than all metals, so it is the ideal surface to re-sharpen these softer materials.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eHow do I say \"Kyocera\" correctly? \u003c\/strong\u003e\u003c\/span\u003eThe correct pronunciation is \"key-O-Sarah,\" which comes from \"Kyoto Ceramics,\" the original name of the company.\u003c\/p\u003e\r\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color font-family: 'Verdana','sans-serif'; font-size: 7pt;\"\u003e\u003cimg class=\"__mce_add_custom__\" title=\"knife-status.png\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0409\/6996\/1635\/t\/4\/assets\/knife-status.png?v=1601269630\" alt=\"knife-status.png\" width=\"630\" height=\"392\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e"}

Santoku Knife 14cm & Peeler Gift Set (Kyocera Advanced Ceramic)

RRP: $109.95
Our Price: $59.95

HBSKPPK
Shipping: Calculated at checkout
QTY:
Maximum quantity available reached.

Product Description

Kyocera produces the world’s best ceramic knives! Crafted in Japan, these ceramic blades are preferred by professional chefs and home cooks worldwide. Their non porous surface makes them more hygenic and absolutely perfect for Vegetarians!

The Santoku is an all-purpose knife with a deep blade for slicing, dicing and mincing. It's perfect for the home cook as you get use out of it daily, fast making it a favourite in the kitchen.

As soon as you pick up a Kyocera Ceramic Knife you notice the difference. These incredibly light blades feel perfectly balanced in your palm, while the blade is beautifully ground with razor sharp precision. But it’s when you cut with the knife that the ceramic advantage becomes apparent – giving you a kitchen experience like no other.

You’ll be able to cut slices so thing you can actually see through them! The Kyocera advanced ceramic blades offer superior edge retention, holding their edge 10 times longer than other professional cutlery. That includes high carbon steel.

With about half the weight of your usual kitchen knives, the Kyocera ceramic knives are incredibly comfortable to use – even for lengthy, repetitive cutting tasks. Ergonomically designed and perfectly balanced, these knives will fast become an indispensable tool in your kitchen.

The Ceramic Advantage:

Sharpness: Our ultra-sharp advanced ceramic blade will retain its original sharpness up to 15 times longer than steel blades.

Exceptional Purity: Rust proof, will never brown foods, impervious to acids and oils, no metallic taste or smell. Advanced ceramic is a pure and healthy alternative. 

These blades aren’t just wear resistant – Kyocera advanced ceramic knives are chemically inert. This means they will never affect the look or taste of your food. The smooth, non-porous surface resists germs and is impervious to kitchen acids, oils and salts. This makes clean up easy too, as all you have to do is simply rinse and let dry.

The secret is in Kyocera’s advanced ceramic material. The element of ceramic are formed in nature through crystallisation, extreme temperatures and tons of pressure over thousands of years. The result is a pure, dense, unrelenting material that’s harder than steel. Ground down to microscopic precision and polished to perfection, these knives simply stay sharper, longer.

For slicing everything from soft fruits to thick vegetables and boneless meats, a Kyocera advanced ceramic knife will become your new best friend in the kitchen. Even so, ceramic knives are intended to compliment – not replace – your other cutlery. Use your usual steel knives for carving, prying, boning, cutting frozen fruits and cheeses. But when it comes time to create in the kitchen, your Kyocera ceramic knife will be the one you reach for. If you’re passionate about your cooking, you’ll love this knife.

ADVANCED CERAMICS OVER STEEL:

  • The blades slice with surgical precision.
  • Harder and sharper than steel, second hardest to diamond.
  • Only needs sharpening every couple of years.
  • Won’t rust and is impervious to acids, juices, oils, salt etc.
  • Ceramic blades are more hygienic than metal knives. (Non porous).
  • No transfer of metallic smell and taste that some steel knives leave.
  • Easy to clean - only requiring a rinse and wipe with a kitchen towel.
  • Helps slow down the oxidisation process (browning of food such as avocados/pears).
  • Extremely light. Helps prevent fatigue during long repetitive cutting tasks.
  • White ceramic blades.

FAQ

What are ceramic knives made of? These knives are made of an advanced, high-tech ceramic called zirconium oxide (also called zirconia). Zirconium oxide is extremely hard, wear resistant, and chemically inert. For the technically minded, zirconium oxide has a hardness of 8.2 mohs (vs. steel at 5-6 mohs and diamond at 10 mohs).

How do I sharpen ceramic knives? You can resharpen your ceramic knife.

Will a ceramic knife break if I drop it? Any knife, whether stainless steel or ceramic, will potentially break at the tip if it’s dropped on a hard surface at a certain angle. Unfortunately, accidental damage can occur.

How can I damage a ceramic knife? Two ways. First, you can chip the edge if you cut into bones. Second, you can break off the tip or snap off the handle if you use it to pry or twist.

Can I put my ceramic knife in the dishwasher? We do not recommend this for several reasons. First, it's dangerous if someone forgets about the knife or reaches in the wrong way. Second, violent motion against other objects, especially hard plates, could chip the objects and/or the knife. Third, dishwashers ruin wood handles. Finally, ceramic knives are very easy to clean with a hand washing or mild bleach solution (blade only).

Where should I store my Kyocera ceramic knife? You can store your Kyocera ceramic knife in a conventional knife block, in an in-drawer tray, or in the package.

Where are Kyocera knives made? Kyocera advanced ceramic knives are made in Japan.

How should I use my Kyocera ceramic knife? For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Even so, ceramic knives are intended to complement -- not replace -- your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese. Avoid flexing or prying. Always use them on a plastic or wood cutting board and avoid cutting on marble, stone or inappropriate surfaces like plates or kitchen tile. For more information, please see Kyocera's care and use instructions. (pdf/52KB)

Can I use a ceramic sharpening rod on a ceramic knife? No. The ceramic sharpeners are used to sharpen all steel-based knives, including titanium because the same hardness principle applies. Ceramic is harder than all metals, so it is the ideal surface to re-sharpen these softer materials.

How do I say "Kyocera" correctly? The correct pronunciation is "key-O-Sarah," which comes from "Kyoto Ceramics," the original name of the company.

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