{"id":5716714029219,"title":"Everyday Raw Gourmet (Matthew Kenney)","handle":"everyday-raw-gourmet-matthew-kenney","description":"\u003cp\u003eRaw cuisine in true gourmet fashion\u003c\/p\u003e\n\u003cp\u003eChef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.\u003c\/p\u003e\n\u003cp\u003eThe recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney’s focus is on fresh fruits and vegetables, organic, and buying food locally and in season.\u003c\/p\u003e\n\u003cp\u003eMatthew Kenney is a chef, restaurateur, caterer, and food writer. He has been nominated for the James Beard Rising Star Award and has appeared on the Today Show, Food Network, and numerous other morning and talk shows.\u003c\/p\u003e\n\u003cp\u003eHe is also the author of a number of cookbooks, including Everyday Raw, Everyday Raw Desserts, Everyday Raw Express, and Raw Chocolate. Matthew splits his time between New York and Maine.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003eMatthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows.\u003c\/p\u003e\n\u003cp\u003eMatthew splits his time between New York and Maine.\u003c\/p\u003e","published_at":"2021-02-17T14:13:26+10:00","created_at":"2020-09-28T15:11:33+10:00","vendor":"Raw Blend","type":"","tags":["Price_$0 to $500"],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36398173225123,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BKERG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Everyday Raw Gourmet (Matthew Kenney)","public_title":null,"options":["Default Title"],"price":2995,"weight":600,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.rawblend.com.au\/cdn\/shop\/products\/img_proxy_206be850-0b6b-4161-83a2-8a97bde913ae-764075.jpg?v=1652059558"],"featured_image":"\/\/shop.rawblend.com.au\/cdn\/shop\/products\/img_proxy_206be850-0b6b-4161-83a2-8a97bde913ae-764075.jpg?v=1652059558","options":["Title"],"media":[{"alt":null,"id":26934190342307,"position":1,"preview_image":{"aspect_ratio":0.765,"height":780,"width":597,"src":"\/\/shop.rawblend.com.au\/cdn\/shop\/products\/img_proxy_206be850-0b6b-4161-83a2-8a97bde913ae-764075.jpg?v=1652059558"},"aspect_ratio":0.765,"height":780,"media_type":"image","src":"\/\/shop.rawblend.com.au\/cdn\/shop\/products\/img_proxy_206be850-0b6b-4161-83a2-8a97bde913ae-764075.jpg?v=1652059558","width":597}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eRaw cuisine in true gourmet fashion\u003c\/p\u003e\n\u003cp\u003eChef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.\u003c\/p\u003e\n\u003cp\u003eThe recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney’s focus is on fresh fruits and vegetables, organic, and buying food locally and in season.\u003c\/p\u003e\n\u003cp\u003eMatthew Kenney is a chef, restaurateur, caterer, and food writer. He has been nominated for the James Beard Rising Star Award and has appeared on the Today Show, Food Network, and numerous other morning and talk shows.\u003c\/p\u003e\n\u003cp\u003eHe is also the author of a number of cookbooks, including Everyday Raw, Everyday Raw Desserts, Everyday Raw Express, and Raw Chocolate. Matthew splits his time between New York and Maine.\u003c\/p\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003eMatthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows.\u003c\/p\u003e\n\u003cp\u003eMatthew splits his time between New York and Maine.\u003c\/p\u003e"}